Atitlan

$24.00

Shipping included

Medium Roast

ABOUT

Profile - This lot comes from the Huehuetenango region, renown for its dry and high elevation and mineral rich region, producing some of the more complex coffees in the world. This particular cup has a nuanced and elegant profile of lemon and lime, nougat, and brown sugar, with medium acidity and a balanced body.

Whole Bean Coffee for filter or espresso

DETAILS

Region Huehuetenango

Altitude 1800 - 2000 MASL

Varietal Bourbon, Catuai, Caturra

Process Washed, Sun Dried - Before drying, the coffee cherry is depulped. The washed process uses water for pulping, fermentation, and rinsing to remove mucilage, producing a cup with high clarity, bright acidity, crisp structure, and floral notes.

SHIPPING & DELIVERY

  • Shipping is free
  • Orders ship within 1 ~ 3 business days after receipt of the order.

More info

Weight: 12 Oz

About coffee from Guatemala

Several family-owned farms in the municipality of Huehuetenango cultivate coffee on small plots of about two acres, intercropped with corn and beans for household consumption. Due to limited infrastructure for coffee processing, these families collaborate with Unitrade Coffee, a centrally located wet mill in Huehuetenango. Through this partnership—and with support from CoffeeCare, an organization dedicated to education, nutrition, and health—families gain access to safe, nurturing spaces where their children can learn, grow, and play while the parents focus on harvesting coffee.