South Africa | Medium-bodied, spicy blend of rooibos, cinnamon, and apple, with a sweet fruity character
Ethiopia | Natural | Medium light roast, local heirloom variety. Bright acidity. Notes of caramel, vanilla, and berry.
Guatemala | Washed | Medium roast with a nuanced profile of citrus, nougat and brown sugar. Balanced body.
Premium Herbal | Full-bodied, lively, sweet blend of organic floral ingredients, with blueberry and currant notes
Premium Blend Decaf | Espresso roast, with a nutty, caramel, chocolate feel
Ceylon | Full-bodied blend of black tea, bergamot, and blue cornflowers, with orange, floral, and malty notes
Morocco | Organic green tea and mint blend, with a sweet earthy and vibrant flavor profile
Premium Indian Blend | Full-bodied, aromatic, with a spicy, malty mouthfeel
Mexico | Washed | Medium roast with a creamy body with chocolate, cherry, and orange notes.
Shizouka Japan | Ceremonial matcha, stone milled ultra fine, with a smooth creamy body and natural sweetness
Premium Blend | Espresso roast, with a nutty, caramel, chocolate feel
Sumatra | Wet-hulled | Medium roast with earthy depth and complexity. Notes of black tea, brown sugar, and...
Peru | Washed | Medium roast, smooth finish with notes of chocolate, citrus and herbs.
