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Sumatra
Sumatra
Sumatra
Sumatra
Sumatra
Sumatra
Best Seller

Sumatra

DARK CHOCOLATE, EARTHY, FULL BODY

Medium Dark Roast

Sumatra offers a full-bodied experience with earthy richness and dark chocolate depth. Grown in volcanic highlands and wet-hulled for intensity, it’s a bold, complex brew that reflects the soul of Indonesian coffee.

Weight: 12 Oz

Whole Bean or Ground: Whole Bean

$19.75

Coffee Grind Chart

We will grind your coffee bean order according to your preference. Generally whole beans remain fresher longer as compared to ground beans. If you do not own a coffee grinder, select the grind level based on the following grind recommendations.

Grind

Best for
Coarse
 Pour-over, French-press
Drip
 Percolators, refillable k-cup type pods.
Fine
 Espresso

Roasting Schedule

Coffee batches are roasted Monday thru Fridays, and ships direct from our roasting facility within 1~2 business days after roasting.

The Details

  • Origin:

    Northern Sumatra, Sumatra

  • Varietal:

    Tim Tim, Typica, Ateng, Onan Ganjang, Jember

  • Elevation:

    1450 - 1600 MASL

  • Process:

    Giling Basha (also known as wet-hulling)

About Coffee from Sumatra

From the misty highlands of Aceh and Lake Toba, this Sumatran coffee is crafted using the traditional wet-hulling method. The result is a full-bodied cup with deep, earthy tones and a smooth finish—an unmistakable hallmark of Indonesia’s coffee heritage.

Specialty Grade Coffee

"Small-batched roasted. Never rushed."

All our coffees are considered Specialty Grade coffee, which means the coffee we sell to you consistently scores 80 or higher on a 100-point scale established by the Specialty Coffee Association (SCA).


And in order to ensure you get your coffee when its optimally ready to brew, our coffees are roasted in small batches, carefully crafted with simplicity for your enjoyment.