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Kenya
Kenya
Kenya
Kenya
Kenya
Kenya

Kenya

FRUITY, BRIGHT

Medium Light Roast

Kenya’s high-altitude beans shine with bright acidity and floral elegance. This single origin coffee offers a sweet, balanced cup with vibrant notes and refined complexity—an East African gem for the discerning palate.

Weight: 12 Oz

Whole Bean or Ground: Whole Bean

$19.75

Coffee Grind Chart

We will grind your coffee bean order according to your preference. Generally whole beans remain fresher longer as compared to ground beans. If you do not own a coffee grinder, select the grind level based on the following grind recommendations.

Grind

Best for
Coarse
 Pour-over, French-press
Drip
 Percolators, refillable k-cup type pods.
Fine
 Espresso

Roasting Schedule

Coffee batches are roasted Monday thru Fridays, and ships direct from our roasting facility within 1~2 business days after roasting.

The Details

  • Origin:

    Othaya, Nyeri County, Kenya

  • Varietal:

    SL28, SL34, Ruiru 11, and Batian

  • Elevation:

    1700 - 1890 MASL

  • Process:

    Fully Washed and Sun Dried on Raised Beds

About Coffee from Kenya

Kenya’s Othaya Farmer Cooperative crafts coffee with precision and pride. At the Gatugi Factory, cherries undergo meticulous fermentation, soaking, and slow drying to create a vibrant, complex profile. Expect bright acidity, layered sweetness, and the hallmark clarity that defines Kenyan coffee.

Specialty Grade Coffee

"Small-batched roasted. Never rushed."

All our coffees are considered Specialty Grade coffee, which means the coffee we sell to you consistently scores 80 or higher on a 100-point scale established by the Specialty Coffee Association (SCA).


And in order to ensure you get your coffee when its optimally ready to brew, our coffees are roasted in small batches, carefully crafted with simplicity for your enjoyment.