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Costa Rica
Costa Rica
Costa Rica
Costa Rica
Costa Rica
Costa Rica
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Costa Rica

APPLE, RAISIN, HONEY

Medium Light Roast

Costa Rica offers a vibrant cup with bright acidity, medium body, and notes of brown spice and natural sweetness. Grown in volcanic soil, it’s a celebration of balance and depth from one of the world’s finest coffee regions.

Weight: 12 Oz

Whole Bean or Ground: Whole Bean

$18.75

Coffee Grind Chart

We will grind your coffee bean order according to your preference. Generally whole beans remain fresher longer as compared to ground beans. If you do not own a coffee grinder, select the grind level based on the following grind recommendations.

Grind

Best for
Coarse
 Pour-over, French-press
Drip
 Percolators, refillable k-cup type pods.
Fine
 Espresso

Roasting Schedule

Coffee batches are roasted Monday thru Fridays, and ships direct from our roasting facility within 1~2 business days after roasting.

The Details

  • Origin:

    Perez Zeledon Region in Southern Costa Rica, Costa Rica

  • Varietal:

    Catuai, and Caturra

  • Elevation:

    1400 - 1900 MASL

  • Process:

    Washed and Sun Dried

About Coffee from Costa Rica

CoopeAgri coffee reflects Costa Rica’s commitment to quality and community. Grown by smallholder farmers and supported by a cooperative that provides agronomy expertise, healthcare, and education, these beans deliver a clean, sweet cup with a story of shared success.

Specialty Grade Coffee

"Small-batched roasted. Never rushed."

All our coffees are considered Specialty Grade coffee, which means the coffee we sell to you consistently scores 80 or higher on a 100-point scale established by the Specialty Coffee Association (SCA).


And in order to ensure you get your coffee when its optimally ready to brew, our coffees are roasted in small batches, carefully crafted with simplicity for your enjoyment.