Costa Rica

$18.75
$18.75
Sold Out

Costa Rica offers a vibrant cup with bright acidity, medium body, and notes of brown spice and natural sweetness. Grown in volcanic soil, it’s a celebration of balance and depth from one of the world’s finest coffee regions.

Please visit our FAQ page for detailed shipping information and policies.

ABout the beans

Roast Medium Light Roast
Tasting Notes Apple, Raisin, Honey
Origin Perez Zeledon Region in Southern Costa Rica
Varietal Catuai, and Caturra
Process Washed and Sun Dried
Elevation 1400 - 1900 MASL

About Coffee from Costa Rica

CoopeAgri coffee reflects Costa Rica’s commitment to quality and community. Grown by smallholder farmers and supported by a cooperative that provides agronomy expertise, healthcare, and education, these beans deliver a clean, sweet cup with a story of shared success.

Roasting Schedule

All coffees are roasted in small batches and shipped direct from our roasting facility. We roast Monday through Friday and coffee usually ships within within 1~2 days of roasting.

Whole beans or ground?

We will grind your coffee bean order according to your preference. Generally whole beans remain fresher longer as compared to ground beans. If you do not own a coffee grinder, select the grind level based on the following recommendations:

Course grind: recommended for pour-over and french-press brewing methods.

Drip grind: recommended for perculators or when using refillable single-serve-pods.

Fine grind: recommended for espresso brew methods.

Packaging

Except for packaging exceeding 1 lb in weight, our coffee is packaged in compostable packaging. Do remove the label and tin straps (if any) before disposal.

Specialty Grade Coffee

"Small-batched roasted. Never rushed."

All our coffees are considered Specialty Grade coffee, which means the coffee we sell to you consistently scores 80 or higher on a 100-point scale established by the Specialty Coffee Association (SCA).


And in order to ensure you get your coffee when its optimally ready to brew, our coffees are roasted in small batches, carefully crafted with simplicity for your enjoyment.