Colombia

DARK CHOCOLATE, MANGO, PEACH

Medium Roast

Our Colombian single origin showcases high-altitude excellence with a rounded body, chocolate undertones, and bright tropical notes of mango and peach. A sophisticated brew that honors tradition and terroir.

Weight: 12 Oz

Whole Bean or Ground: Whole Bean

$18.75

Coffee Grind Chart

We will grind your coffee bean order according to your preference. Generally whole beans remain fresher longer as compared to ground beans. If you do not own a coffee grinder, select the grind level based on the following grind recommendations.

Grind

Best for
Coarse
Pour-over, French-press
Drip
Percolators, refillable k-cup type pods.
Fine
Espresso

Roasting Schedule

Coffee batches are roasted Monday thru Fridays, and ships direct from our roasting facility within 1~2 business days after roasting.

The Details

  • Origin:

    Tolima, Colombia

  • Varietal:

    Caturra, Castillo, and Typica

  • Elevation:

    1500 - 2100 MASL

  • Process:

    Washed and Sun Dried

About Coffee from Colombia

Café del Macizo represents the heart of Colombian coffee tradition. Nestled in the foothills of the Cordillera Central, this cooperative of 59 growers combines decades of expertise to craft exceptional coffee. Expect vibrant flavors shaped by rich soils and mountain breezes—a true taste of Tolima.

Specialty Grade Coffee

"Small-batched roasted. Never rushed."

All our coffees are considered Specialty Grade coffee, which means the coffee we sell to you consistently scores 80 or higher on a 100-point scale established by the Specialty Coffee Association (SCA).


And in order to ensure you get your coffee when its optimally ready to brew, our coffees are roasted in small batches, carefully crafted with simplicity for your enjoyment.